The monastery is composed of a sanctuary and a few hermitages. It was built during the 13th century in a voided rock face transformed by the monks into a ... Read More...
At Epiphany, or “Ghtass”, people greet each other by saying Deyim Deyim, which is a wish for others to always have all the blessings as food and wealth and ... Read More...
Fwaregh or Stuffed tribes and intestines is one of the most exquisite traditional Lebanese Meals. In the old days people would use every piece of the sheep. Ev... Read More...
Palm Sunday is celebrated throughout Lebanon with much traditions, and Lebanese culinary traditions are also part of that ritual.
“Kaak el Chaanineh” is ... Read More...
Laban (yoghurt) and labneh (strained yoghurt) are basic dairy products in Lebanese cuisine. Others are simple white cheeses, keshek (a fermented then drie... Read More...
You go down to the venerable Deir Mar Elyshaa by the road of the Holly Valley, surrounded by the most spectacular natural scenery imaginable.
This monastery, s... Read More...
Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and laban (yoghurt). It is easily stored and is valuable to the winter diet of iso... Read More...
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