Freekeh known as “Super Food” is made from young wheat that is harvested while still green and put through a roasting and rubbing process during producti... Read More...
At Epiphany, or “Ghtass”, people greet each other by saying Deyim Deyim, which is a wish for others to always have all the blessings as food and wealth and ... Read More...
Fwaregh or Stuffed tribes and intestines is one of the most exquisite traditional Lebanese Meals. In the old days people would use every piece of the sheep. Ev... Read More...
Palm Sunday is celebrated throughout Lebanon with much traditions, and Lebanese culinary traditions are also part of that ritual.
“Kaak el Chaanineh” is a ... Read More...
Laban (yoghurt) and labneh (strained yoghurt) are basic dairy products in Lebanese cuisine. Others are simple white cheeses, keshek (a fermented then drie... Read More...
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