The month of Ramadan is upon us and Muslims around the world celebrate this holly month with prayers, fast and traditions. Each day the fast is broken at sun do... Read More...
A taboun oven, or simply taboun, is a clay oven, shaped like a truncated cone, with an opening at the bottom from which to stoke the fire. Built and used in pre... Read More...
Kishk is a powdery cereal of burghul (cracked wheat) fermented with milk and laban (yoghurt). It is easily stored and is valuable to th... Read More...
Arak is the national alcoholic drink of Lebanon. It is a distillate from grape alcohol and aniseed.
Making arak is quite a long process. First, the grapes are h... Read More...
Promoting the culture and tradition of the Bekaa, arcenciel’s Tourism Program throws its first ever Arak festival! In addition to promoting Zahle’s tradit... Read More...
Coffee should be black as hell, strong as death, and sweet as love. Coffee (kahweh) is a big deal in Lebanon. It’s great coffee,black, strong, and takes som... Read More...
Wild edibles exist almost everywhere and are in abundance if you forage for them. Edible wild food has naturally grown in almost every corner of our planet for ... Read More...
Freekeh known as “Super Food” is made from young wheat that is harvested while still green and put through a roasting and rubbing process during producti... Read More...
At Epiphany, or “Ghtass”, people greet each other by saying Deyim Deyim, which is a wish for others to always have all the blessings as food and wealth and ... Read More...
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