The Beiteddine palace complex, Lebanon’s best example of early 19th century Lebanese architecture, was built over a thirty year period by Emir Bechir El Cheha... Read More...
The Cedar may be the emblem of the Lebanese flag, but it represents much more than that as well. For as far back as history can remember, the Cedar has b... Read More...
Our trip today will be to Hawqa Monastery in Kanoubine Valley. The Holly Valley had different hiking roads that are mostly known to locals and hikers. Our... Read More...
The monastery is composed of a sanctuary and a few hermitages. It was built during the 13th century in a voided rock face transformed by the monks into a ... Read More...
At Epiphany, or “Ghtass”, people greet each other by saying Deyim Deyim, which is a wish for others to always have all the blessings as food and wealth and ... Read More...
Fwaregh or Stuffed tribes and intestines is one of the most exquisite traditional Lebanese Meals. In the old days people would use every piece of the sheep. Ev... Read More...
Palm Sunday is celebrated throughout Lebanon with much traditions, and Lebanese culinary traditions are also part of that ritual.
“Kaak el Chaanineh” is a ... Read More...
Laban (yoghurt) and labneh (strained yoghurt) are basic dairy products in Lebanese cuisine. Others are simple white cheeses, keshek (a fermented then drie... Read More...
You go down to the venerable Deir Mar Elyshaa by the road of the Holly Valley, surrounded by the most spectacular natural scenery imaginable.
This monastery, s... Read More...
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